Who says the only way to serve coffee is black, or with cream and sugar.

These recipes contain no liquor,  however page two has the recipes for Coffee with Spirit. What a great way to entrain friends, or just make one for your self. 

Coffee Recipes

On these pages you will find some great recipes that have been given to me by friends and online visitors. Just think how much money you will save not having to go out to some fancy coffee house, not to mention it a great way to impress your friends.  ;-)

On this page you will find:

Coffee (no liquor) - Spiked Coffee (with liquor) - Baking & Cooking with Coffee

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2 cups strong Italian coffee 
2 cups hot chocolate 
whipped cream 
grated orange peel (garnish) 
 
1. Mix coffee and hot chocolate
2. Pour into mugs
3. Top with whipped cream and orange peel

1 coconut 
2 cups milk 
4 cups strong coffee 
1 tablespoon sugar 
 
1. Punch two holes in to coconut, pour liquid into saucepan
2. Bake coconut for 30 minutes at 300 F degrees
3. Break open coconut, remove meat, and grate.
4. Mix coconut meat, coconut liquid, and milk in a sauce pan
5. Heat over low heat until creamy.
6. Strain
7. Toast grated coconut under broiler
8. Mix milk mixture, coffee, and sugar
9. Pour into mugs, garnish with toasted coconut.

 
2 1/2 cups strong coffee 
2 teaspoons sugar 
2/3 cup cream 
4 scoops of coffee flavored ice cream 
1 large bottle of Coke 
 
1. Sweeten coffee with sugar, and chill
2. Mix coffee and cream
3. Fill 4 glasses half full
4. Add one scoop of ice cream to each glass
5. Top with coke

 
1 cup strong coffee 
1 egg white 
1/4 teaspoon vanilla extract 
2 tablespoons half and half 
 
1. Beat egg white until forms soft peaks
2. Gently add vanilla, and continue to beat to stiff peaks are formed
3. Place into 2 coffee mugs
4. Pour coffee over egg white
5. top with half and half

 
3 cups  coffee 
1/2 cup heavy cream 
1 cup brown sugar 
2 tablespoons softened butter 
1/4 teaspoon ground cloves 
1/4 teaspoon ground nutmeg 
1/4 teaspoon cinnamon 
Peel of one large orange, broken into 6 pieces 
Peel of one large lemon, broken into 6 pieces 
 
1. Place one piece of each peel into cups
2. Mix butter, sugar, cloves, nutmeg and cinnamon
3. Mix coffee and cream
4. Pour both mixtures into cups and stir.

 
2 cups strong coffee 
2 tablespoons orange juice 
2 teaspoons lemon juice 
whipped cream 
 
1. Mix coffee, orange juice and lemon juice
2. Pour into Irish whiskey glass
3. Top with whipped cream

 
8 cups strong coffee 
1/3 cup sugar 
1/4 cup chocolate syrup 
1/2 teaspoon aniseed (tied in cheesecloth) 
20 cloves 
4 cinnamon sticks 
whipped cream 
orange and lemon twists 
 
1. Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan
2. Heat to 200 F degrees over medium heat
3. Strain into mugs
4. Top with whipped cream and twists

2 cups water 
1/4 cup coffee grounds (ground coarsely) 
1 table spoon brown sugar 
1 cinnamon stick 
 
1. Place all ingredients into a sauce pan
2. Bring to a boil, reduce heat and simmer for 5 minutes
3. Strain  into mugs

 
1 1/2 cups strong coffee 
4 teaspoons chocolate syrup 
3/4 teaspoon cinnamon 
1/4 teaspoon nutmeg 
1 tablespoon sugar 
1/2 cup whipping cream 
 
1. Put 1 teaspoon of chocolate syrup into each cup
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3. Whip until you have soft peaks
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5. Pour coffee into cups, stir to mix in chocolate syrup
6. Top with whipped cream mixture.

 
2 cups coffee 
1/3 cup cocoa 
2 cups milk 
1/2 teaspoon vanilla extract 
1/2 cup whipping cream 
dash cinnamon 
 
1. Mix cocoa, sugar, coffee and milk in a sauce pan
2. Heat, over medium heat constantly stirring, until simmering
3. Remove from heat and stir in vanilla
4. Pour into cups, top with whipped cream and cinnamon

 
1 cup coffee 
1 egg yolk 
1/2 cup cream 
dash nutmeg 
 
1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg

 
1 cup strong coffee 
1 cup hot chocolate 
2 orange slices 
whipped cream 
dash of cinnamon 
 
1. Mix coffee and hot chocolate
2. Place one orange slice into each cup
3. Pour coffee mixture into cups
4. Top with whipped cream, and garnish with cinnamon

 
8 tablespoons coffee grounds 
8 cups water 
Peel of one large orange 
Peel of one large lemon 
30 cloves 
4 teaspoons sugar 
 
1. Place coffee and spices in coffee maker's basket
2. Add water and brew
3. Add sugar to coffee and serve.
 
 

 
1 1/2 cups cold water 
4 teaspoons dark roast coffee (ground very fine) 
4 teaspoons sugar 
 
1. Heat water in saucepan, add coffee and sugar when warm
2. Bring to boil
3. Pour half of the coffee into demitasse cups.
4. Return remaining coffee to stove, and allow to return to boil.
5. Spoon off foam, and gently place into each cup (don't stir)

 
1/2 cup chocolate 
2 1/2 cups strong coffee 
4 tablespoons light cream 
2/3 cup heavy cream 
1 teaspoon sugar 
dash of cinnamon 
dash of cocoa 
 
1. Melt chocolate in sauce pan
2. Stir in light cream
3. Slowly add coffee, beating until frothy
4. In a cold bowl whip heavy cream and sugar
5. Pour coffee mixture into cups
6. Top off with heavy cream

Garnish with sprinkle of cinnamon and cocoa

Some like it HOT , others iced, then there are the ones who like it with a "kick".  All of the recipes below are for the 21+ coffee drinker.

Out of Bailey's? No problem, try some of these Irish Cream Recipes

1. Pour 2 cups of the water into a pan, and place over fire
2. Peel orange and lemon, trying to keep the peeling in large pieces.
3. Stick cloves into peelings
4. When water is boiling, add coffee and allow to boil for 5 minutes.
5. Remove from fire, and add last cup of water
6. In a second pan place peelings and sugar, heat until sugar is melted.
7. Remove from fire, strain coffee into second pot
8. Add brandy, stir and serve

1 cup strong coffee, cold 
2 tablespoons sugar 
1 cup half and half 
2 oz brandy 
4 ice cubes 
whipped cream 
 

1. Place all ingredients into blender. Mix until smooth
2. Pour into tall glasses

Top with whipped cream

1. Beat eggs and lemon peel until light and fluffy.
2. Gradually add sugar, continue beating until thick
3. Gently stir in coffee
4. Gently stir in brandy
5. Serve in chilled glasses, or clear cups

1 cup strong coffee, cold 
2 oz. Tawny Port wine 
2 tablespoons sugar 
1/2 teaspoon orange peel 
dash of  cinnamon 

1. Place all ingredients into blender. Mix at high speed
2. Pour into wine glasses

1. Place sugar, cinnamon, cloves and rinds in a skillet, heat until sugar begins to dissolve.
2. Add orange liquor and brandy, continue to heat
3. When hot, fill a metal ladle with liquid, and carefully ignite.
4. Carefully add back to skillet, to ignite liquid in skillet.
5. After Flame goes out, add coffee.
6. Continue to heat
7. When hot, serve.

1. Whip cream, adding the 4 teaspoons of syrup, until makes soft peaks
2. Pour the 1/4 cup of syrup equally divided into 4 heated cups
3. Pour hot coffee in to cups, leaving room for topping
4. Spoon whip cream mixture on top

1. Place water, sugar, chocolate, cinnamon and cloves into saucepan.
2. Simmer uncovered for 15 minutes
3. Remove from heat.
4. Stir in coffee, liquor and brandy, let stand for 5 minutes
5. Stir in vanilla
6. Strain (to remove coffee grounds)
7. Serve

1. Mix coffee, ice cream and cream de menthe in blender.
2. Pour in to wine glasses, and garnish.

1. Heat all ingredients together
2. Pour in to cups, top with whipped cream

1. Place vanilla bean in your carafe. (coffee pot)
2. Brew coffee using the dark roast, let cool.
3. Pour coffee, back into coffee maker and re-brew through the same grounds.
4. Mix coffee, vodka, sugar and molasses.
5. Pour into clean bottle, close tightly.
6. Let sit for two days.
7. CLEAN out your coffee pot NOW!!

1. Simmer sugar and water until sugar is dissolved.
2. Let cool, and set aside.
3. Mix coffee, Cream de cacao and 2 teaspoons of sugar mixture. (save remaining sugar mixture for next batch)
4. Pour in to stemmed glasses.
5. Top with whipped cream, cocoa, and orange peel.

1. Pre-warm a stemmed glass.
2. Add the whiskey.
3. Add the sugar and stir in the coffee.
4. Float the whipped cream on top.

#2
2/3 cup strong coffee, hot 
2 tablespoons Irish Whiskey 
1 teaspoon sugar (some people use brown sugar, other white sugar) 
whipped cream 

1. Mix coffee, whiskey, and sugar
2. Pour in to cup or glass
3. Top with whipped cream

1. In a small saucepan, combine coffee, milk and cocoa.
2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
3. Stir in 1/2 cup of the Baileys.
4. Pour the mixture into ice cube tray, and freeze.
5. Place frozen mixture in blender with remaining Baileys.
6. Blend until smooth, but still frozen
7. Serve
    
   

1. Mix the Kahula and rum, and pour into cups
2. Fill the rest of the cup with coffee, and stir
3. Top with whipped cream and dash of nutmeg

• Melt chocolate
• Gradually add Kahlua and coffee
• Pour in to cup, top with whipped cream

1. In a saucepan over low heat, whisk together milk, light cream and coffee.
2. When mixture in hot, but not boiling, beat in egg yolks.
3. Cook until mixture thickens
4. Strain and let cool
5. Stir in Cream de Cacao
6. Beat egg whites until stiff, fold into mixture
7. Pour into cups or glasses, sprinkle with nutmeg.

 
1. Mix everything expect for cinnamon sticks
2. Pour over ice, and garnish with cinnamon sticks

 
1. Dump everything into a blender, mix well

Pour into chilled glass

Baking with Coffee

I'm sure you've heard of coffee so think you could cut it with a knife, well here are some coffee recipes you can cut. While coffee is a very popular drink is is also used in different recipes.  Several of the recipes below require Kahlua, any coffee liquor can be substituted.

Also since baking requires more steps than mixing a drink, all recipes will open in a page of their own so that they can be easily printed.

Chocolate Coffee Angel Food Cake

Coffee Brulee

Coffee Pudding 

Easy Espresso Cupcakes 

Espresso Cheese Cake

Real Coffee Cake 

Tiramisu