FYI's Baking with Coffee
Real Coffee Cake
2 cups flour
1 cup granulated sugar
1 tablespoon baking powder
3 teaspoons instant coffee
1/2 teaspoon salt
1/2 cup unsalted butter or margarine, softened
1/2 cup half and half
1/2 cup Kahlua
5 large egg whites
Back to Baking
Mix flour, sugar, baking powder, coffee and salt.
Add butter and half and half.
Beat 1 minute on medium high speed.
In second bowl, blend Kahlua and egg whites.
Slowly mix in Kahlua mixture into flour mixture, mixing at
Divide batter between two greased and floured or parchment
lined 8 inch round cake pans.
Bake at 350o F oven for 20-23 minutes, or until
toothpick inserted in cake center comes out clear.
Cool layers in pans for 10 minutes.
Carefully run knife around sides of pans to loosen layers.
Invert onto cake rack to cool.
Frost with your choice of icing.