FYI's Baking with Coffee Coffee Pecan Pie 

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3 eggs, beaten
3/4 cup unsulfured molasses
3/4 cup light corn syrup
1/2 cup double strength coffee
2 tablespoons butter, melted
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
4 tablespoons flour
1 9-inch unbaked pie shell
whipped cream for garnish

 

1. In large bowl mix eggs, molasses, corn syrup, coffee, melted butter, salt and vanilla.
2. In a second bowl, mix pecans and flour.
3. Combine mixtures of both bowls.
4. Pour into an unbaked pie shell.
5. Bake at 375^o F for 40 - 45 minutes or until firm.
6. Cool before cutting.
7. Garnish with whipped cream if desired.

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