1 cup chopped walnuts
1 box yellow cake mix
1 small package instant vanilla pudding mix
1/4 cup water
3/4 cup dark rum (I use Tortuga Dark, but any good rum will do)
1/2 cup oil
4 eggs
 

Secret Sauce
1/4 cup water
1/4 cup dark rum
1 cup sugar
1 stick oleo (butter)
 

1. Preheat oven at 325 F.
2. Grease and flour a bundt pan
3. Sprinkle walnuts over the bottom of the pan.
4. Blend dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes.
5. Pour over walnuts in pan.
6. Bake for 1 hour
7. Prepare Secret sauce 10 minutes before cake is finished baking.
8. Combine water rum, water sugar and butter in to sauce pan. Heat over medium heat, stirring until boiling.
9. Boil for 2 minutes stirring occasionally.
10. Remove cake from oven.
11. While in pan, gently stab cake with sharp knife.
12. Slowly pour sauce over cake (will look like too much sauce, but cake will absorb it)
13. Let the cake cool in the pan for 30 minutes before removing from pan.

	While you can use most any type or brand of Rum, my second personal favorite for this recipe is Myer's. By the way if the weather too bad, to go out for your "special" baking ingredients. You can now order them online!

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