Nutmeg Rolls

1 1/3 cups butter, softened
3 teaspoons vanilla
3/4 cup sugar
1 egg
3 cups all-purpose flour
1 1/2 tsp nutmeg
1/4 tsp salt
2 teaspoons rum or rum extract
2 cups powdered sugar
2 tablespoons light cream
  1. Cream 1 cup butter with 2 teaspoons vanilla, gradually beat in sugar.
  2. Blend in egg.
  3. Mix together flour, nutmeg & salt.
  4. Add to butter mixture & mix well.
  5. Divide into 14 equal portions.
  6. On sugared board shape each piece in roll 12 inches long and 1/4" wide.
  7. Cut in 2" lengths & put on greased cookie sheet.
  8. Bake for 12 minutes at 350oF.
  9. Cool on rack.
  10. Spread with frosting, sprinkle with nutmeg.
Glaze

Cream 1/3 cup butter with 1 teaspoon vanilla, add rum and blend in sugar and cream. Beat until smooth.

 

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