Honey Walnut Torte

1/4 cup bread crumbs (dry and crushed fine)
1 tablespoon vanilla extract
2 teaspoons grated lemon rind
6 eggs (separated with whites at room temperature)
1/2 cup plus 1 teaspoon sugar (divided
2 cups walnuts (chopped fine)
3 tablespoons red currant jelly (melted)
2 ounces semisweet chocolate (melted and cooled

Butter Cream
1 1/2 cups unsalted butter (softened)
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 cup honey

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