1/2 cup heavy cream
1/2 cup flaked coconut
1/2 lb. white chocolate, shopped
1 tablespoon unsalted butter
1/4 teaspoon coconut extract
confectioner's sugar

1. Heat cream and coconut to a simmer
2. Remove from heat, stir in chocolate
3. Let sit for 5 min.
4. Add butter and extract, stir until smooth
5. Cover and chill for 3 hours
6. Scoop with teaspoon, on to waxed paper
7. Roll into balls, roll in coconut
8. Cover and chill for at least 2 hours