1 box brownie mix
1 can of cherry pie filling
2 1/2 cups whipped cream
1/4 cup almonds, slivered
1/4 cup cocoa

1. Grease and coco 2 - 9" round pans (use coco same as you would flour)
2. Follow directions for brownie mix (use cakelike)
3. Pour in pans, and bake at 325^o for 20 min.
4. Remove from pans, let cool completely
5. Place one brownie on plate, top with half of the cherry pie filling,than with half of the whipped cream.
6. Place second brownie on top, cover with the rest of the cherry pie filling, use rest of whipped cream around the edge.
7. Sprinkle almonds over top

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