Bacon & Pepper Stuffing

1 1/2 cups chopped onion
1 1/2 cups chopped bell pepper
1 stick butter or margarine
1 package of bacon, cooked and drained
1 teaspoon thyme
1/2 teaspoon salt
dash black pepper
1/2 cup chicken broth
8 cups dried bread cubes
(take 11 pieces of bread out the night before and cut it into cubes)

  • Place butter onion and pepper in skillet
  • Cook over medium heat until tender
  • Stir in seasonings
  • Place bread, broth, pepper, and bacon mixture into a large mixing bowl
  • Toss until well mixed
  • Stuff into turkey

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