zest of 4 lrg. lemons

3 oranges, or 2 grapefruit peels

1 cup sugar

1/3 cup water

1. First simmer zest in 1 quart water for 6 min.
2. Drain, rinse with cold water, and set aside.
3. Bring sugar and water to simmer.
4. When sugar dissolves, cover pan and boil a few minutes until last drops of syrup fall from the end of a metal spoon to form a thread.
5. Remove from heat, stir in peel, and steep 1 hr.
6. Serve or store covered in refrigerator.

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