3 1/2 lbs. popped corn

1/2 cup melted margarine

1 cup brown sugar

1/2 t salt

1/4 cup cornsyrup

1. Put popped corn in a large paper bag (no unpopped kernels)
2. Put melted margarine, brown sugar, salt and cornsyrup into large glass bowl.
3. Microwave 2 min.
4. Stir and microwave 2 more min.
5. Add 1/2 t baking powder, stir it into the mixture.
6. Pour over popcorn in the bag.
7. Close and shake.
8. Microwave 2 min.
9. Shake and microwave 2 more min.

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