4 cups apple cider
1 jar crabapples (undrained) 16oz
2 cups golden sherry
4 lemon slices
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon

1. Place cider into sauce pan, bring to boil
2. Add other ingredients
3. Stir until sugar is dissolved
4. Serve immediately

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