3/4 cup light corn syrup
3/4 cup water
1 teaspoon flavoring (lemon, cherry, what ever you wish)
confectioner's sugar for dusting
|Hard candy requires a special type of mold. The not
so cheap candy molds sold in most stores can't handle the temperature and
However there is an online company Get Suckered, Inc. that carries a wide variety of molds along with flavorings and other extras.
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