2 1/2 cups powered sugar
2/3 cup milk
1/4 cup butter (or margarine
12 oz grated white chocolate
1/2 teaspoon almond extract
3/4 cup fruit (dried apricots, dried cherries, or cranberries)
3/4 cup toasted almond slices
Return to Christmas
Combine sugar, milk and butter in a heavy saucepan
Using medium heat, stir constantly, until boiling.
Allow to boil for 5 minutes without stirring.
Lower heat to low
Add chocolate and almond extract.
Stir until chocolate melts and mixture is smooth.
Stir in fruit and almonds.
Spoon into a greased foil lined 8" x 8" pan.
Refrigerate at least 2 hours.
Invert pan, peel off foil, and cut into squares.