Chocolate-Covered Snowballs

2 pounds  powdered sugar
1 stick butter,
1 can sweetened condensed milk
1 package of coconut (about 12 ounces)
4 cups pecans (chopped)
1 package (12 oz) semi-sweet chocolate chips
1  block paraffin wax


    1. Mix sugar, butter, milk, coconut and pecans
    2. Roll into small balls
    3. Place in refrigerator
    4. Heat paraffin and chocolate in double boiler
    5. Line cookie sheet with waxed paper
    6. Dip ball into chocolate, place on cookie sheet

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