Poorman's Biscotti

1 cup sugar

1/4 cup vegetable oil

3 cups sifted flour

2 teaspoons baking powder

2 teaspoons anise or vanilla extract

1. Cream sugar, eggs and oil.
2. Slowly, add 1/2 of the flour, baking powder and extract.
3. Add remaining half of flour, kneading until dough is medium soft.
4. Roll into 4 small "buns."
5. Place onto greased cookie sheets.
6. Flatten to about 1/2 inch.
7. Bake 20 minutes at 350f.
8. Remove and cut 1/2 inch angled slices--while still hot!
9. Put pieces back on cookie sheet and "toast" on 1 side at 425 degrees for 3 minutes.

 

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