Hazelnut Biscotti
 
 
4 cups all purpose flour
2 cups sugar
2 teaspoons baking powder
6 eggs
4 tablespoons Hazelnut liquor
2 teaspoons vanilla extract
2 teaspoons almond extract
2 cups roasted hazelnuts, coarsley chopped
  1. Pre-heat the oven to 350 degrees.
  2. Mix dry ingredients (except the nuts) together in a bowl.
  3. In a seperate bowl mix the liquids.
  4. Mix the liquids into the dry ingredients until the dough is stiff.
  5. Do not overmix.
  6. Stir in the nuts.
  7. Shape the dough into 2 logs 3 inches wide and approximately 15 inches long.
  8. Place the logs on a buttered cookie sheet.
  9. Bake for 20 minutes at 350.
  10. Remove from the oven and let cool to the touch.
  11. Using a bread knife, slice the log crosswise into 3/4 inch pieces.
  12. Place the pieces back on the cookie sheet side down.
  13. Bake again for 15 minutes until the cookies are a golden brown.
  14. Store in a tight tin.
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