Biscotti di Vino
 
4 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons salt
1 tablespoon double-acting baking powder
1 cup vegetable oil
1 cup full-bodied red wine
  1. In a large bowl combine well 4 cups of the flour, sugar, salt, and baking powder. Make a well in the center.
  2. Pour in oil and the wine.
  3. Combine the mixture, incorporating the flour mixture gradually, until it forms a soft dough.
  4. Knead in enough of the remaining 1/2 cup flour to keep the dough from sticking. Divide the dough into 40 pieces, roll each piece into a 5-inch rope, and form the ropes into rings, pinching the ends together firmly.
  5. Bake the rings 2 inches apart on baking sheets the upper third of at 350f for 20 minutes.
  6. Reduce the heat to 300f and bake the biscuits for 15 to 20 minutes, until golden. Store in airtight container.
     
Return to    Christmas Cooking    Christmas    Home

Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday, Christmas, christmas, Xmas, amas,cookies, cake, holiday,