Turtle Brownies

1 box German chocolate cake mix
2/3 cup evaporated milk, divided
1 6-ounce package semi-sweet chocolate chips
1/2 cup coarsely chopped walnuts
1 bag caramels
  1. Combine dry cake mix with 1/3 cup evaporated milk.
  2. Press half of mixture into greased 9x13-inch pan.
  3. Bake at 350 degrees for 5 minutes.
  4. Unwrap caramels and melt with remaining 1/3 evaporated milk.
  5. Sprinkle chocolate chips over partially-baked brownie base.
  6. Sprinkle on walnuts.
  7. Pour caramel mixture over top.
  8. Pat reserved cake mixture into flat pieces with your hands.
  9. Lay on top of caramel.
  10. Bake at 350 degrees 20-25 minutes.
  11. Let cool and cut.
 
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