Sour Cherry Bars

Crust

1 1/2 cup flour
1/2 cup cold butter
5 tablespoons powdered sugar

  1. Mix together well
  2. Don't get the crust mixture too warm or it will be sticky and hard to handle.
  3. Pat into a 9 x 13-inch pan.
  4. Bake for 15 minutes at 350 F.
Filling

3 cups pitted sour cherries (chopped)
3 eggs
1 cup sugar
1 cup brown sugar
1 teaspoon baking powder

1/2 cup flour

  1. Mix eggs, sugar, brown sugar, baking powder, and flour well
  2. Add cherries.
  3. Pour over the partially baked crust and bake for another 45 minutes.
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