2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup margarine, melted

1 lb. cream cheese, softened

1/4 cup honey

1/2 teaspoon grated lemon peel

1 tablespoon lemon juice

1/2 teaspoon vanilla

2 eggs

1 cup raisins

• Mix graham cracker crumbs, sugar and margarine, set a side 1/2 cup of mixture
• Press into bottom of a 13" x 9" pan
• Beat cream cheese, honey, lemon peel, lemon juice,vanilla and eggs until smooth
• Stir in raisins
• Pour into pan, sprinkle remaining crumb mixture over top
• Bake 15 min. at 350^o
• Let cool, cut into bars.
• Must be kept in refrigerator