Dog Treats From Your Kitchen
Potato Peanut Butter Cookies
2 cups mashed potatoes
2 cups  milk
1  cup  chicken stock
2 cups  chunky peanut butter
1 package yeast
1/2  cup  lukewarm water
3 eggs
3  1/2 cups flour
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
  1. Mix potatoes, milk, chicken stock and peanut butter in sauce pan.
  2. Bring to boil, stirring constantly
  3. Pour into heat proof bowl, and allow to cool to room temperature
  4. Dissolve yeast in lukewarm water 
  5. Add to peanut butter mixture. 
  6. Add eggs, mix well
  7. Gradually blend in flours and corn meal
  8. Knead well
  9. Roll dough out to 1/4 inch and place on greased cookie sheet. 
  10. Score deeply with a knife into small pieces. 
  11. Bake at 300 F for 45 minutes. 
  12. Turn off heat, leave in oven over night
  13. Break in to pieces