Dog Treats From Your Kitchen
Meaty Yuppie Bites
 
 
1 pound ground chicken gizzards and or livers
1 can mackerel
2 cups soy flour
2 cups  whole wheat flour
1 cup rye flour
1 cup cornmeal
1 cup wheat germ
1 cup dry milk
1/4  cup alfalfa powder
3 tablespoon bone meal 
2 tablespoons kelp powder
4 tablespoons corn oil
1 tablespoon cod liver oil
3 cloves  garlic, minced
1 quart water
1/2  cup brewers yeast
 
  1. Mix all ingredients except the yeast to make firm dough. 
  2. Spread flat on cookie sheets and roll to 1/4 to  1/2 inch thickness. 
  3. Bake at 350 F for 30 to 45 minutes. 
  4. Cool, break into bite size chunks and  sprinkle with the yeast.
  5. Store in refrigerator.