||2 1/2 cups whole wheat flour
1/2 cups dry milk
1 tsp. garlic powder
1 egg, beaten
flavoring - meat drippings, or broth (enough to make
a stiff dough).
Combine flour, dry milk and garlic powder in a medium
Mix well, adding enough flavoring to make dough stiff
Roll to 1/4 inch thickness on floured surface.
Cut into shapes and bake at 350 F for 30 minutes