||1 1/2 cups whole wheat flour
1 1/2 cups bisquick
1/2 cup mint chopped leaves
1/4 cup milk
4 tablespoons margarine
1 1/2 teaspoons corn syrup
Combine all ingredients in food processor, process
until well mixed
Roll out on a floured surface to 1/4 to 1/2 inch thickness.
Cut with holiday shaped cookie cutters, place on
non-stick cookie pan.
Bake at 375 F for 20 minutes or until lightly browned.
Cool and store in air-tight container.