||1 1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese
1/4 cup margarine, softened
1 clove garlic, crushed
pinch of salt
Let cheese stand until it reaches room temperature.
Cream the cheese with margarine, garlic, salt and flour.
Add enough milk to form into a ball.
Chill for 1/2 hour.
Roll onto floured surface.
Cut into shapes and bake at 375 F for 15 minutes or until
slightly brown, and firm.